Flour Power

Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) bread. Flour Power is divided into two parts: the workshop and the recipes.

In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs.

The recipes section is divided into chapters by flour and bread type. There’s a chapter on sourdough using white flour (olive loaf; milk bread), whole wheat desem (Cinnamon-Raisin Desem; Aloo Paratha), and rye (honey and aniseed rye; mountain rye).

And like any good professor, Tara offers a chapter on extra credit too, with recipes like Overnight Waffles, Sourdough Pie Crust, and Cheddar Crackers to make from “discard” (the starter you discard before “feeding” it).

Orders over $150 are eligible for free shipping and will be shipped using USPS or UPS - free shipping applies to US only.

Orders are shipped out each week day in order that they are received.

In-Store:
Returns are accepted in-store within 30 days of purchase. Please note that seasonal items are NOT returnable after the holiday. We ask that returns are unused and in original condition. All sale items are final sale. 

Online Orders:
Email returns@littlepopcolorshop.com with your order number to begin your return. Returns are accepted within 30 days of items being received (as shown by your tracking number). We ask that return requests are only made for items in unused and original condition. Returns are refunded within 14 of being received. Please note that seasonal items are NOT returnable after the holiday.

Find more info here.